Wednesday, November 18, 2009

SeCReT ReCeIpE!!

Frrrozen Hot Chocolate: Serendipity's Best-Kept Secret
by Stephen Bruce

6 half-ounce pieces of a variety of your favorite chocolates
2 teaspoons storebought hot chocolate mix
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice
Whipped cream
Chocolate shavings print a shopping list for this recipe

Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.
In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Enjoy with a spoon or a straw. . . .or both!

saya sedang berusaha nak dapatkan the chocolate mix from the serendipity punyer cafe di NY, kalau tak dapat jugak..inilah alternative nya.Bikin sendiri..blender dah ada!!


eynda said...

Dah buat sila tepek hasil yer...

ana said...


ammi said...

kalau jadik..kita tepek kat sini, nak beli cawan besar tu dulu!

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